How to Keep Sourdough Starter Alive
You have lovingly nurtured a wild yeast, flour and water concoction. But how do you keep your sourdough starter alive? Lots of people who love sourdough bread don’t bother to make it themselves because...
View ArticleWhat Happens When You Ignore a Sourdough Starter
Are you ignoring or neglecting your sourdough starter? Beware! This is what happened to me. Story of a Rogue Starter (Originally published on my old blog. I learned this lesson quickly, it hasn’t been...
View ArticleReviving a Dead Sourdough Starter
Even we obsessive sourdough lovers sometimes end up with a starter that seems to have gone into a coma. Never fear. Here is how to revive that dead sourdough starter! Have you experienced this? We get...
View ArticleThe Sourdough Page
A round-up of all things sourdough: Make Your Own Sourdough Starter How to Keep Sourdough Starter Alive What Happens When You Ignore Your Sourdough Starter Reviving a Dead Sourdough Starter How to Make...
View ArticleBest Ever Sourdough Oatmeal Bread
One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or...
View ArticleZucchini Recipe Round-up
Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post...
View ArticleChristmas Stollen
German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough. The post...
View ArticlePopovers
Santa, and all his elves, would love some freshly baked popovers on Christmas morning! The post Popovers first appeared on Seed to Pantry.
View ArticleSourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor. The post Sourdough Ciabatta Bread first...
View ArticleSemolina Tomato Zucchini Yeast Bread
It's that time of year again - zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini...
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